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Maghi Ganesh Jayanti




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       Modak Recipe    Mantra    Stotra    Atharvashirsha    Pictures    PC Wallpaper    Video 

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Ganesh Jayanthi,popularly known as the 'Maghi Ganesh Jayanti',is the day when the Ganesha frequencies reached the Earth for the first time.This is the birth-day of God Ganesha,which falls on the fourth day of "Shukla Paksha" of Magh Month as per traditional Marathi Calendar ie the fourth day of bright fortnight).This is a very auspicious day ( Angara Yog).This corresponds to the months Jan-Feb of Gregorian calendar.

It is an important festival dedicated to Lord Ganesha ,especially in Maharashtra.It is also known as Til kund Chaturthi, Winter Vinayaka Chaturthi,Magh Shkla Chaturthi and Varad Chaturthi.This festival of Ganesha is also called as the Tilo Chauth or Sakat Chauthis in Uttar Pradesh,where Ganesha is invoked on behalf of the son of a family.

On the festival day, an image of Ganesha, in symbolic conical form is made out of or sindhoor powder or cowdung(in villages) and worshipped. On the fourth day,it is immersed in water,after the festival.

Food prepared from Til (sesame) is eaten on that day.A special preparation made of sesame seeds called 'Sesame Modaks', is offered to Ganesha and then distributed to the devotees.A fast is observed during worship during the day time followed by feasting in the night as a part of the rituals.

 

Sesame Modak (Tilache Modak)
 

Ingredients -

2 table spoon oil
2 table spoon Maida
1/2 cup de-skinned sesame seeds
1/2 cup clean jaggery
2 cup rice flour
Salt to taste
 

Procedure -

*1 Dry roast the sesame seeds till it becomes dark brown in colour.
*2 Mix it with Grated the jaggery and the filling for the modak is prepared, 

Preparation of Dough with Rice Flour -

*3 Take 2 cups of water and two table spoon oil in a pot and boil it.
*4 Add one pinch of salt, 2 cups of rice flour and two table spoons maida and mix
    well and then cook for 2-3 minutes on slow fire,
*5 Take out the contents from pot and place it on a plate and prepare dough,
 

Modak Preparation -

*6 Make small balls fof dough and make a small puri and make about 6 small folds at
    the edges, 
*7 Fill one table spoon of the mixture inside the puri and press the entire fold
     together to make a modak, 
*8 Boil 2 glasses of water in a pressure cooker,
*9 Keep the modaks on the plate inside the pressure cooker,
*10 Cover the plate on both sides with portions of a banana leaf, 
*11 Steam it for about 10 minutes,

      Now serve the sesame modaks to your guests.

 


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Ganesh Mantra

 


In the morning,the devotees apply a seesame(til)-paste on their body and take bath with water,mixed with til seeds.The fast observed on this day is very fruitful.The couples worship him to beget a son. On Ganesh Jayanti, devotees flock to the Moreshwar temple in Morgaon,Pune district Maharashtra-in large numbers.Ths shne is the tarting and ending point of a pilgrimage of 'Ashtavinayaka'.
 

On this day devotees also visit the Siddhivinayaka temple at Siddhatek Ahmednagar district, Maharashtra.Devotees take seven pradakhsinas (circumambulation) of the hil, to seek favour of Ganesha. Legend states that god Vishnu invoked the blessings of Ganesha at this venue before killing the demons Madhu-Kaitabh.
 

Ganesh Jayanti is also celebrated at Ganpatipule, on the Konkan coast, a beach temple houses a swayambhu(self-manifest) idol of Ganesha, which is visited by thousands of devotees every year. The Ganesha is popularly known as the Paschim Dwardevta(Western sentinel god of India).

Ganesh Jayanti is celebrated in a big way at Gopal Ganesha Temple,Farmagudi,Goa.Maghi Ganeshjayanti is also celebrated in a grand way at Uran,Maharashtra in a place called 'Vinayak'. The Ganesha idol here is more than 250 years old which was handed oever by the Peshwas.The deity is popular by the name "Siddhi Buddhi Ganesh Uran".

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Ganapati Stotra

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Ganapati Atharvashirsha

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Ganapati Atharvashirsh Video

 

 

 

 


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