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Gudhi Padawa
Padwa-is derived from Pratipada, the first day of a lunar month or
the first day after new moon day (Amavasya).Thus, celebrations and festivals
were often linked to the turn of the season and to the sowing and reaping of
crops. This day marks the end of one harvest and the beginning of a new one,
which for an agricultural community signifies the beginning of a New Year.
This festival is supposed to mark
the beginning of the season,Vasant (Spring).This is the first day of Marathi
Calendar.According to the
Brahma Purana, this is the day on which Brahma created the world after the
deluge and time began move from this day forth.
This is one of the 3 and a
half days in the
Indian
Lunar calendar called "Sade-Teen Muhurt", whose every moment is considered
auspicious in general to start a new venture.On
Gudhipadwa, courtyards in
village houses are swept clean and plastered with cow-dung.
In the
cities, people do special cleaning and dress up in new clothes It is
the time for family gatherings.
Traditionally, families are supposed to begin the festivities by eating the
bittersweet leaves of the neem tree.
Sometimes, a paste of neem leaves is prepared and mixed with
ajwain,gul/gur ( jaggery), and
tamarind.
All the members of the family consume this paste, which is believed to purify
the blood and strengthen immunity.On the festive day, courtyards in village houses will be swept clean and
plastered with fresh cow-dung.
Even in the city, people take the time out to do
some spring-cleaning. Women and children work on intricate rangolidesigns on their doorsteps, the vibrant colours mirroring the burst of colour
associated with spring.
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